I was called a meanie for not sharing!

So here is the recipe for my Thai Inspired Meat Balls.....This was a bit of an a la Sarah so bare with me when it comes to measurements!!!!  They were a hit at my place x

300 grams Chicken Mince
1 cup blitzed veggies (I put celery, red onion, broccoli, cauliflower, zucchini)
1 small egg
Buckwheat flour to bind
1/2 teaspoon Gourmet Garden Lemongrass
1/2 teaspoon Gourmet Garden Ginger
1/4 teaspoon Gourmet Garden Chili

Make meat balls and refrigerate for 20 mins if you have time they will hold their shape better. 
Fry with a little cooking spray

Sauce
1/2 teaspoon green curry paste
Dash fish sauce if you have it
small tin of evaporated milk

simmer to thicken slightly
(I added a little bit of sour cream to the kids dipping sauce to cool things down a little)

Enjoy xx

 

www.realfitnessforrealwomen.com.au